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This Mississippi sweet potato pie recipe is a Southern classic. It is sweet, creamy and so easy to make! | cookingtheglobe.com
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Mississippi Sweet Potato Pie

Sweet Potato Pie is a classic Southern dessert. Serve this sweet, rich, and creamy pie with some whipped cream on top and enjoy!
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people
Calories 439kcal
Author CookingTheGlobe

Ingredients

  • 1 9-inch unbaked pie or tart shell
  • 2 cups mashed sweet potatoes
  • 1 ¼ cups sugar
  • 3 tablespoons butter, at room temperature
  • 3 eggs
  • ½ tablespoon salt
  • 1 ¼ cups scalded milk
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • whipped cream (optional)

Instructions

  • Combine all ingredients using a food processor and pour into a 9-inch unbaked pie or tart shell. Don't worry if the mixture is too runny, it will be good when baked. Preheat oven to 350ºF (175ºC) and bake for about an hour or until done. Enjoy!

Notes

Adapted from "The Mississippi Cookbook"

Nutrition

Calories: 439kcal