This recipe includes two fillings, but for this amount of dough you have to choose one. If you want to make both, you have to double the dough or make less of each of the fillings.
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
The authentic recipe requires Panzerotti to be deep-fried instead of baking. For frying heat enough oil to submerge them, wait until oil shimmers, and cook few at a time until golden and puffed.