Go Back Email Link
+ servings
If you are looking for something refreshing and crazy delicious at the same time, this Thai Iced Tea is for you. It's flavored with anise, cinnamon, ginger, cloves, and more! | cookingtheglobe.com
Print

Thai Iced Tea

Black tea, coconut cream, anise, vanilla, cloves, cinnamon, and ginger mixed together to create the ultimate summer drink!
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 396kcal
Author CookingTheGlobe

Ingredients

  • 4 cups water
  • 2 star anise + more for garnish
  • ¼ teaspoon vanilla extract
  • 6 cloves whole
  • ½ cinnamon stick
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons loose black tea , or 1-2 tea bags
  • ½ cup sugar
  • ½ cup coconut cream , coconut milk, or sweetened condensed milk (exclude sugar in this case)

Instructions

  • Bring water, anise, vanilla, cloves, cinnamon, ginger, and tea to a boil in a large saucepan. Continue boiling for 2-3 minutes, then remove from heat.
  • Strain the tea through a fine mesh strainer. Add the sugar and stir. Let cool and refrigerate until ready to serve.
  • To serve, pour some tea into a glass, top with ¼ cup coconut milk or any other product you are using, and garnish with the star anise. Add some ice if you want to. Enjoy!

Notes

Adapted from Tea: More Than 80 Delicious Recipes by Sarina Jacobson

Nutrition

Calories: 396kcal