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Combine the potatoes, rice flour, turmeric, chili powder, garma massala, mango powder, chaat masala, green chile, coriander, and salt and form patties then fry for 3 minutes per side.

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Once the aloo tikki is cooked, top with some yogurt, green chutney, and a sweet chutney.

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Finish with green chile, tomatoes, and roasted cumin and red chili powder before serving with additional crispy fried noodles.

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Printable Recipe On: CookingtheGlobe.com

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