Smoky Baingan Bharta Eggplant Recipe

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[{"selector":"#anim-07ef5627-ae42-4328-8fe0-05189c6c042b","keyframes":{"transform":["translate3d(-128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-33796b04-5c2a-4d5c-a9de-804f27936073","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Cut 1 to 2 deep verticle slits in the eggplant and stuf the garlic cloves and chile into them. Print or save this recipe:

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[{"selector":"#anim-d3388d85-76bd-4428-8ab2-3e11c7dfe5bb","keyframes":{"transform":["translate3d(-128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7106a7f0-8468-4dde-9b87-c41521b2ef8b","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] In a skillet, saute the cumin seeds, onions, tomatoes, and herbs until tender and aromatic. Mix in the eggplant mash. Print or save this recipe:

[{"selector":"#anim-f7fc305f-7448-4bdc-9c7d-406fbd037d34","keyframes":{"transform":["translate3d(-128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-24b26ed1-343e-43db-81dc-585ad5c5d0ca","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Combine and cook for an additional 1 to 2 minuets to heat through and combine flavors. Top with coriander leaves before serving. Print or save this recipe:

Printable Recipe On: CookingtheGlobe.com

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