CUCUMBER RAITA INGREDIENTS Plain yogurt Red onion Cucumber Salt Green chile Cumin powder Coriander leaves Water
In a small bowl, combine the yogurt, cucumber, onion, chile, salt, red pepper flakes, and coriander leaves and stir. Cover loosely and refrigerate for 5 to 10 minutes before serving.
BEETROOT RAITA INGREDIENTS Plain yogurt Beetroot Salt Green chile Red pepper flakes Water Ghee Mustard seeds Curry leaves Asafoetida
In a small bowl, combine the yogurt, beets, salt, green chile, red pepper flakes, and water then refrigerate for 10 minutes. While it chills, combine the ghee, mustard seeds, curry leaves, and hing in a skillet and heat until the seeds crackle.
CUCUMBER RAITA INGREDIENTS Plain yogurt Red onion Cucumber Salt Green chile Cumin powder Coriander leaves Water