INGREDIENTS – Ground chicken – Garlic cloves – Fresh ginger – Kaffir lime leaves – Mint leaves – Coriander leaves – Fish sauce – Lime juice – Brown sugar – Red chili – Olive oil
Combine the ground chicken with garlic, ginger, kaffir lime leaves, mint leaves, and coriander leaves. Then form into 1" meatballs. Place on a plate, cover loosely and refrigerate for 30-minutes.
In a small bowl whisk together the fish sauce, lime juice, brown sugar, red chili, and olive oil until the sugar is dissolved.
In a large skillet, cook the meatballs over medium heat for 2 to 3 minutes per side until they are at least 165F internally. Serve with dipping sauce.