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Steamed Filipino Buns (Siopao) with Chicken Curry Filling
These steamed buns come from Philippines and are called Siopao. You can fill them with anything you want! I made mine with a delicious chicken curry filling and they turned out amazing! When you make dishes from all over the world on a daily basis, you always face some products or cooking techniques you have...
June 26, 2016
Pastilla - Moroccan Chicken Pie
Pastila is a traditional Moroccan Chicken Pie and it's really awesome. Crispy outside with a cinnamon flavored chicken and almond filling inside, it has a sweet and sour taste, which is heavenly! Moroccan cuisine is a frequent guest on this blog. I already made the famous Harira soup, semolina pancakes, traditional Moroccan bread, and wrote...
June 16, 2016
Peruvian Chicken with Traditional Green Sauce
This Peruvian Chicken is already one of my favorite chicken recipes ever despite the fact that I tried it only a few times so far. The star of this recipe is the green cilantro and chile sauce (Aji Verde), which is magical! I have already talked about my deep love for chicken when I was...
June 9, 2016
Chicken Biryani
Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Indian cuisine is, without a shadow of doubt, one of the most popular ones in the world. I would say a top 5 for sure. The intense...
May 25, 2016
Chicken Francaise
This Italian-American Chicken Francaise makes a perfect weeknight dinner. Tender chicken cutlets are cooked and topped with a fabulous lemon wine sauce. It's really easy to make and is ready in a half an hour! Sometimes you are so tired all you want to do is to crawl into bed and press play on Netflix....
May 11, 2016
Chicken Bog
Comforting, filling, and really tasty, Chicken Bog is a Southern delight made with chicken, sausage, and rice. The recipe is really easy and requires only 10 minutes of active time! The second American recipe on this blog, and once again it's from the South (some time ago I made this Mississippi Sweet Potato Pie and...
April 15, 2016
Pollo al Ajillo - Spanish Garlic Chicken
Pollo al Ajillo is a Spanish version of garlic chicken. The whole chicken is cut into parts and cooked with a generous amount of garlic and white wine. Served with a garlic sauce and parsley on top, it makes a finger-licking good dinner! Few days ago I made these super tasty sweet Spanish toasts called...
March 31, 2016
Chicken Sorrentino
Tired of the same chicken dishes over and over? Try this Italian Chicken Sorrentino! Tender chicken breasts are topped with eggplant, prosciutto, marinara sauce, mozzarella, and sprinkled with Parmesan cheese. Isn't it divine? You probably think that you know every Italian dish out there. Pizza, lasagna, pasta - what's to know, right? Sadly you are...
March 20, 2016
Jamaican Brown Stew Chicken
Looking for a quick and delicious dinner? This Jamaican Brown Stew Chicken is exactly what you need. Cooked in a fragrant Caribbean-style sauce, it is guaranteed to become your favorite! Now I want all vegans and vegetarians reading my blog to close their eyes because my next statement can shock them. I LOVE chicken. I...
February 2, 2016
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