INGREDIENTS Ghee Powdered Sugar All-purpose flour Chickpea flour Semolina flour Baking powder Cardamom powder Milk
In a large bowl, combine the ghee and powdered sugar. Whisk until fluffy and creamy.
Sift the flour, chickpea flour, semolina flour, baking powder, and cardamom powder together then add to the ghee and sugar mixture. Stir until a crumbled dough forms.
Add the milk into the mixture and combine it into a soft dough. Cover the dough loosely and refrigerate for at least 30-minutes.
coop the dough into 12 equal-sized balls, then flatten them slightly. Form a small indent in the center of each cookie.
Bake at 350°F for 15 to 18 minutes until golden brown around the edges.