Ingredients Cabbage Ground beef Rice Black pepper Vegeta Onions Garlic Beef broth Tomato sauce Bacon Paprika Black pepper
Mix together ground beef, onion, garlic, black pepper, and vegeta until well combined.
Add 2 tablespoons beef mixture into cabbage leaf and roll to cover filling. Repeat until all filling is used.
Place the rolls into a large stockpot and cover with bacon, paprika, sauerkraut, then broth. Simmer for 1 hour.
Place the rolls into a large stockpot and cover with bacon, paprika, sauerkraut, then broth. Simmer for 1 hour.
Mix together flour and tomato sauce then pour over the top and continue simmering for 20 minutes.
Printable Recipe On: CookingtheGlobe.com