Thai Basil Chicken is packed with sweet, savory, and spicy flavor that is ideal for a weeknight meal!
INGREDIENTS Vegetable oil Chicken thighs Chicken broth Oyster sauce Soy sauce Fish sauce Brown sugar Shallots Garlic Thai chili Basil
In a wok or skillet, heat the oil and cook the chicken for 2 to 3 minutes then add in the garlic, scallions, and Thai chiles. Cook for 2 to 3 minutes.
Add 1/2 the sauce and cook until caramelized, then add in the remaining sauce and cook until the chicken is cooked through.
Stir in the shredded basil and cook for 1 to 2 minutes until it is wilted. Serve hot over rice or alongside stir fry vegetables.
Serve with a side of rice or additional stir fried vegetables!
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