This Italian potato pie features mashed potatoes, three types of cheese, prosciutto, salami and makes a great side dish to pretty much anything!
Cuisine Italian
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8people
Calories 383kcal
Author Cooking The Globe
Ingredients
2lb (900g)starchy large potatoes, boiled
6tablespoonsunsalted butter, softened (plus more for the pan)
½cupdried bread crumbs
1 ¼cupswhole milk
¾cupchopped fresh mozzarella
¾cupgrated Parmesan cheese
¾cupshredded mild provolone cheese
¼cupdiced prosciutto
¼cupdiced salami
2tablespoonschopped flat-leaf parsley
salt and pepper, to taste
2largeeggs, beaten
Instructions
Preheat the oven to 425°F (220°C). Butter a 9-inch springform pan. Coat with ¼ cup bread crumbs tapping out the excess.
Drain the boiled potatoes if you haven't done so already and transfer them to a large bowl. Add 2 tablespoons softened butter and the milk. Mash with a potato masher until almost smooth. Add all the cheeses, prosciutto, salami, and parsley. Season with salt and pepper.
Stir in the beaten eggs. Pour the mixture into a prepared springform pan. Sprinkle with the remaining breadcrumbs and dot the top with the remaining butter.
Bake for about 50 minutes, until lightly browned and set in the center. Let stand at room temperature for 30 minutes before removing from the pan. Serve warm. Enjoy!