Mango Lassi Traditional Indian Yogurt Drink

Overhead picture of mango lassi in glass sitting on wooden table

Mango Lassi Traditional Indian Yogurt Drink

Make a deliciously creamy mango lassi as the perfect healthy and tasty drink! A traditional Indian yogurt drink, this is perfect for breakfast, a snack, or alongside a meal!

Course Drinks

Cuisine Indian

Keyword Drink, Indian, Lassi, Mango

Prep Time 10

Total Time 10

Servings

Calories 363kcal

Author Katie Hale

Equipment

Blender
Measuring cup
Serving glass

Ingredients

2 cups Alphonso mango 330 grams
2 cups plain yogurt 490 grams
4 tbsp sugar 50 grams
Pinch cardamom powder

Garnishes

Almond slices
Dried rose petals

Instructions

Peel and cut mango into small pieces.
In a blender, combine the mango, yogurt, sugar, and cardamom powder.
Pulse until the mixture is creamy and the mango is completely blended. If too thick, add milk in ⅛ cup additions until it is the desired consistency.
Pour into glasses and refrigerate until ready to serve. Best chilled for at least 30-minutes so cold throughout.
Garnish with chopped almonds and dried rose petals before serving.

Notes

If the mixture is too thick, add ⅛ cup milk and blend. Continue adding ⅛th cup at a time until desired consistency is reached.

Nutrition