Easy Aloo Tikki Recipe {Indian Potato Patty}

Aloo Tikki is the Indian equivalent of the English hashbrown. It is acrispy fried cutlet that is prepared from mashed potatoes and theamalgamation of some of the best Indian spices. The tikkis are servedalong with green coriander chutney and some sweet chutney like theones made from tamarind.

Course Appetizer, Snack

Cuisine Indian

Keyword Aloo Tikki

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 228kcal

Author Enozia Zehra

Equipment

Mixing bowl
Spatula
Large skillet

Ingredients

2 large Potatoes boiled and mashed
¼ cup Rice flour
½ tsp Turmeric powder
½ tsp Red chili powder
½ tsp Garam masala
1 tsp Dry mango powder
1 tsp Chaat masala
1 tsp Green chilies chopped
2 tsp Coriander chopped
As per taste Salt
1-2 tsp Oil

Instructions

How to Pan Fry Aloo Tikki

In a large mixing bowl, add all the ingredients except oil and mix everything together. Combine everything into a smooth dough.
Take small portions of the dough and flatten it into the shape of small circular patties.
Take a pan and grease it with oil. Add the patties onto the pan and cook both sides for 2-3 minutes in low to medium flame or until the sides turn golden brown in color.
Serve them hot with green coriander chutney and tea.

How to Air Fry Aloo Tikki

Preheat the air fryer to 375°F.
Spray the air fryer basket with non-stick cooking spray.
Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil.
Air fry for 4 minutes, then turn over, and continue cooking for an additional 2 to 4 minutes until they are golden brown and heated through.

Notes

To form the patties easily, coat the palm of your hands with non-stick spray or olive oil.

Nutrition