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Indian Masala Potato Dosa Snack Recipe

This delicious masala potato dosa recipe is a great choice for a flavor packed breakfast, snack, or appetizer to any curry you love! Use ready made dosa for a fater prepeartion!
Course Appetizer, Breakfast, Snack
Cuisine Indian
Keyword Masala Dosa, Masala Potatoes
Cook Time 45 minutes
Total Time 45 minutes
Servings 2 Serves
Calories 206kcal

Ingredients

For the Masala Filling

Instructions

  • In a medium skillet, heat vegetable oil over medium heat. Add the mustard seeds, curry leaves, asafoetida, and red chili then saute for 2 to 3 minutes, until fragrant.
  • Add in the turmeric powder and salt. Stir to combine and cook 1 minute.
  • Next, add the mashed potatoes and mix to combine with the seasonings. Cook for 2 minutes until heated through, then remove from heat and set aside.
  • To prepare the dosa, heat a flat pan over medium heat.
  • Spread a ladle of batter onto the pan and spread it evenly. Cook for 2 minutes, then flip and cook for an additional 1 minute.
  • Carefully remove from the pan and set aside. Cook 4 to 6 dosas as needed, and then begin assembling the masala dosa.
  • Spoon the potato filling into the cooked dosa, and fold in half. Serve hot with various chutneys for dipping or alongside a favorite soup or curry.

Notes

Masala dosa can be made with other vegetables to replace the potato if desired.

Nutrition

Calories: 206kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2373mg | Potassium: 519mg | Fiber: 3g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 117mg | Calcium: 36mg | Iron: 1mg