This delicious masala potato dosa recipe is a great choice for a flavor packed breakfast, snack, or appetizer to any curry you love! Use ready made dosa for a fater prepeartion!
In a medium skillet, heat vegetable oil over medium heat. Add the mustard seeds, curry leaves, asafoetida, and red chili then saute for 2 to 3 minutes, until fragrant.
Add in the turmeric powder and salt. Stir to combine and cook 1 minute.
Next, add the mashed potatoes and mix to combine with the seasonings. Cook for 2 minutes until heated through, then remove from heat and set aside.
To prepare the dosa, heat a flat pan over medium heat.
Spread a ladle of batter onto the pan and spread it evenly. Cook for 2 minutes, then flip and cook for an additional 1 minute.
Carefully remove from the pan and set aside. Cook 4 to 6 dosas as needed, and then begin assembling the masala dosa.
Spoon the potato filling into the cooked dosa, and fold in half. Serve hot with various chutneys for dipping or alongside a favorite soup or curry.
Notes
Masala dosa can be made with other vegetables to replace the potato if desired.