Aloo Pyaz Onion and Potato Pakoras
Crispy potato and onion aloo pyaz pakoras are a perfect snack or appetizer to serve with your favorite chutney!
Servings 4 Serves
Calories 166kcal
Ingredients
- 1 cup Chickpea flour gram flour
- ½ cup potato julienned
- ½ cup Onions sliced
- 3 Green chilies sliced
- ½ tsp Turmeric powder
- 1 tsp Red pepper flakes
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- ½ tsp Salt
- 1 tsp chopped fresh coriander
- As reqd Water
- 4 tsp Rice flour
For Frying
- Vegetable oil
Instructions
- In a large mixing bowl, combine the gram flour, potatoes, onions, chiles, turmeric, chili powder, ground coriander, cumin, coriander leaves, and salt. Stir to combine and coat the vegetables well.
- Add water to the mixture a little at a time until the flour sticks to the vegetables. Don't add too much so that it is runny but more of a moist coating on the vegetables. If needed, add additional rice flour to get the correct texture.
- In a deep skillet or saucepan, heat oil until piping hot or 350°F.
- Scoop spoons of the mixture into the hot oil and cook for 1 to 2 minutes or until golden brown and cooked through.
- Serve with a bit of chutney or ketchup for dipping.
Notes
If the mixture feels a bit runny, you can add extra gram flour to bring it to the right consistency.
Nutrition
Calories: 166kcal | Carbohydrates: 29g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 434mg | Potassium: 426mg | Fiber: 6g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 2mg