In a large bowl, combine the eggs with a half of the milk. Whisk. Add the flour and mix well until smooth. Add the salt, the rest of the milk and melted butter. Mix.

Butter a frying pan over medium heat and pour a thin layer of batter on skillet, spreading it evenly to edges. Cook until the surface of the pancake looks dry, then flip it. Repeat with the remaining batter.

Serve with any sweet fillings and toppings you like. Enjoy!