2-3tablespoonssherry vinegar or white wine vinegar
seedless white grapes
Instructions
Soak the bread in water for a couple of minutes.
In a food processor, add the almonds and process until finely ground. Add the soaked bread, garlic, olive oil, and process well. With the food processor running, gradually add the water until you get a lightly creamy texture. Season with salt and add the vinegar.
Chill for a couple of hours and serve in bowls drizzled with oil and garnished with almond slices and grapes. Enjoy!