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+ servings
Featured image Tamarind Cooler

Tamarind Concentrate Cooler Indian Drink Recipe

A simple homemade tamarind concentrate is the base of this delicious Indian drink recipe! Refreshing and easy to prepare!
Course Drinks
Cuisine Indian
Keyword Tamarind Concentrate, Tamarind Cooler
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 Serves
Calories 20kcal


  • 1 tsp Tamarind paste
  • 1 pinch Black Salt
  • 1 tsp Roasted cumin powder
  • A Few Pomegranate
  • A Few Mint sprig
  • 2-3 Ice cubes
  • Drinking soda or plain water


  • In a non-stick pan, add 3 cups of water. Add the tamarind paste andlet it boil for about 5 minutes
  • Once done, let the liquid mixture cool down to room temperature.
  • Once it has cooled down, add the roasted cumin powder and black salt.
  • For assembly, take a glass and fill it with ice cubes. Next pour the tamarind cooler. Garnish with pomegranate seeds and mint leaves before serving.


  • You can add a few drops of lemon juice to your drink if you enjoy a tangy twist.
  • For people who enjoy sweetness, 2 tbsps of sugar can be added in the boiling step.


Calories: 20kcal | Carbohydrates: 3.7g | Protein: 0.6g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 80mg | Fiber: 0.5g | Sugar: 2.2g | Vitamin A: -1IU