Who doesn’t love meatballs. And these Thai flavour infused flavorbombs are just the best additions to your boring lunch or dinner.Loaded with fresh Thai flavors, these meatballs are a great side dishto your rice or noodle soup. Thebest way to enjoy these meatballs is with a dipping sauce. You canwhip up any dipping sauce of your choice - add in flavorful fishsauce, chili garlic sauce, and fresh Thai herbs. And you are readywith a delicious plate of food!
In a small bowl, mix together the ground chicken, garlic, ginger, kaffir lime leaves, mint, and coriander until well combined.
Create 1" meatballs and place them on a parchment-lined plate. Loosely cover and refrigerate for 30-minutes.
In a small bowl, whisk together the fish sauce, lime juice, brown sugar, and chopped red chili until the sugar is completely dissolved. Set aside.
Heat the olive oil in a large non-stick skillet over medium heat. Cook the meatballs for 2 to 3 minutes per side, or until they are golden and an internal temperature reads 165°F.
Serve hot with dipping sauce, lime, and additional mint.
Notes
May replace the ground chicken with ground turkey, ground pork, or ground beef.