The Best Thai Red Curry Recipe
This easy and delicious Thai red curry recipe is ready in minutes and packs a punch of flavor. Loaded with vegetables and easy to make in minutes, it's a great healthy weeknight meal.
Servings 2 Serves
Calories 333kcal
Ingredients
- 1 tsp Olive oil
- 1 tsp Garlic minced
- 1 tsp Galangal grated
- 1 tsp Lemongrass
- ¼ cup Green onions diced
- 1 cup Mixed veggies (of your choice)
- 6 tsp Thai red curry paste
- 1 cup Coconut milk
- 1 tsp Fish sauce
- 1 tsp Brown sugar
Garnish
- 2 tsp Basil leaves chopped
- ½ garnish Red chile sliced
- 1 Lemon quartered
Instructions
- In a medium skillet, heat the olive oil over medium heat.
- Add in the garlic, galangal, lemongrass, and green onions and saute for 2 to 3 minutes.
- Next, add in your choice of vegetables and continue cooking for 2 to 3 minutes or until nearly tender and nicely browned.
- Add in the red curry paste and stir to combine.
- Pour in the coconut milk and mix.
- Add the fish sauce and brown sugar, mix, then let the curry simmer for 2 minutes.
- Serve hot with rice and garnished with fresh basil, sliced red chile, and lemon wedges.
Notes
Use any favorite vegetable including baby corn, bell peppers, squash, zucchini, onions, or broccoli.
Nutrition
Calories: 333kcal | Carbohydrates: 26g | Protein: 7g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 336mg | Potassium: 574mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7138IU | Vitamin C: 44mg | Calcium: 95mg | Iron: 6mg