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Featured Img of Thai Chicken Wings

Spicy Thai Chicken Wings Recipe

Perfectly sticky, spicy, and zingy at the same time, these Thai Chicken WIngs are going to be your all time favorite from now on.These finger-licking goodness are so yummy that having them just oncewould not suffice. They are quite easy to make and make a greatappetizer for when friends come over or it's just a game day!
Course Appetizer
Cuisine Thai
Keyword thai chicken wings
Cook Time 50 minutes
Total Time 50 minutes
Servings 4 Serves
Calories 305kcal


  • 10-12 Chicken Wings
  • ¼ cup Thai Hot sauce/ Thai sweet chili sauce (of your choice)
  • ¼ cup Soy sauce
  • 1-8 cup Vinegar
  • 2 tsp Lime juice
  • 1 tsp Ginger (grated)
  • 2 tsp Garlic (grated)
  • ½ tsp Spicy mustard
  • 1 tsp Black pepper (crushed)
  • 1 tsp Oil
  • For garnish Basil (chopped)
  • For garnish Green onions (chopped)


  • Take a ziplock bag or a large mixing bowl and place the wings into it.
  • Add all the ingredients into the bag or mixing bowl and give it a good mix. Try the marinade to ensure that it’s properly seasoned. If not, you can adjust the quantities as per your preference.
  • Refrigerate the coated wings for at least 30 minutes.
  • Preheat the oven to 400ºF. Line a baking tray with aluminium foil and spray/brush with some oil.
  • Add the wings into the baking tray and spray them with some oil. Make sure to spread them in a single layer and not one on top of the other.
  • Bake the wings for about 40 minutes or until properly cooked through.
  • Garnish with some chopped basil and serve hot!


If you have a broil option in your oven, then let the wings cook for another minute in that option before taking them out. This will crisp up the top.


Serving: 4Serves | Calories: 305kcal | Carbohydrates: 3g | Protein: 24g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1304mg | Potassium: 271mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 2mg