Olivier Salad (Russian Potato Salad)
Olivier Salad is a famous Russian potato salad eaten on various occasions. Filling, hearty, and comforting!
Servings 6 people
Calories 363kcal
Ingredients
- 1 lb (450g) potatoes , unpeeled
- ½ lb (225g) carrots , unpeeled
- ½ lb (225g) bologna or ham , diced
- 5 large eggs
- ½ lb (225g) fresh cucumber , peeled, diced
- ½ lb (225g) pickles , diced
- ¼ lb (115g) red onion , chopped
- ¼ lb (115g) chives , chopped
- 1 handful parsley , chopped
- 1 15 oz or 440ml can sweet peas , drained
- 2 heaping tablespoons mayo
- 2 heaping tablespoons sour cream
- salt and pepper , to taste
Instructions
- In a pot, covered, on a low heat, boil the potatoes and carrots for 30 minutes, until a knife pierces through without resistance. Hard-boil the eggs.
- When cool enough, peel and dice the potatoes, carrots, and eggs.
- Add all the ingredients except the peas to a bowl and mix well. Now add the peas. Give a taste and adjust the seasonings, if needed. The salad can last up to a week in the fridge. Enjoy!
Notes
1. You can use only pickles instead of combining fresh cucumber + pickles.
2. Bologna or ham can be substituted with chicken or other meat.
3. The dressing can be made only with mayo or only with sour cream for a healthier version.
2. Bologna or ham can be substituted with chicken or other meat.
3. The dressing can be made only with mayo or only with sour cream for a healthier version.
Nutrition
Calories: 363kcal