Green Moong Chilla: Green Gram Savory Crepes

Protein-packed, gluten-free, and vegan, this green moong chilla recipe is a healthy breakfast recipe worth trying out.

Course Breakfast

Cuisine Indian

Keyword Crepes, Green Gram, Savory

Prep Time 9

Cook Time 5

Total Time 14

Servings Servings

Calories 98kcal

Author Enozia Zehra

Cost 16

Soak the green gram in enough water overnight.
½ cup Green moong, As reqd Water
Once properly soaked, transfer the soaked green gram into a blender and blend into a smooth paste. Add as little water as required.
Next, add all the remaining ingredients and mix well. The mixture should be of flowy consistency.
¼ cup Onions, ⅛ cup Tomatoes, 1 tsp Green/red chilies, 1 tsp Ginger garlic paste, ½ tsp Turmeric powder, 1 tsp Red chili powder, 1 tsp Salt
Heat a flat pan and using a ladle, transfer a small quantity onto the pan and flatten it out like a pancake.
Cook both sides for a minute or until done.
Serve hot with curd and pickle as breakfast.

You can adjust the consistency of the lentil mixture as per your preference by adding water.