Sindhi Kadhi: Comforting Vegan Curry

With the perfect balance of sweet, sour, and spicy flavors, this Sindhi Kadhi recipe will knock your socks off!

Course Main Course

Cuisine Indian

Keyword Comforting Vegan Curry, Curry, Vegan

Prep Time 5

Cook Time 8

Total Time 13

Servings Servings

Calories 292kcal

Author Enozia Zehra

Cost 15

Heat oil in a pan. Add the lady fingers and saute them.
1 tsp Oil, 10-12 pcs Lady fingers
Next add the potatoes and saute.
2 pcs Potatoes
Add the beans next and saute.
½ cup Beans
Cook until the vegetables are almost 80% done and keep them aside.
Next, heat some more oil in the same pan. Add the cumin seeds, fenugreek seeds, mustard seeds, and curry leaves. Saute.
1 tsp Oil, 1 tsp Cumin seeds, ½ tsp Fenugreek seeds, ½ tsp Mustard seeds, 8-10 pcs Curry leaves
Add the besan and cook for about 1 minute.
¼ cup Besan
Next, add the tomato puree and mix well.
1 cup Tomato puree
Add the powdered spices next and saute. Cook for 1 minute.
½ tsp Turmeric powder, 1 tsp Red chili powder, 2 tsp Coriander powder, 1 tsp Cumin powder, 2 tsp Salt
Add water and mix everything well. Make sure that there are no lumps.
As reqd Water
Once the mixture starts to boil, add the sauteed vegetables. Let it simmer for 3-4 minutes.
Prepared veggies
Add the tamarind and the grated ginger next and mix well.
1 tsp Tamarind, 1 tsp Ginger
Let the mixture simmer for 1-2 minutes. Adjust the consistency of the gravy as per your preference.
Serve hot with steamed rice.