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Recipe Card of Besan Halwa
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Besan Halwa: Rich Chickpea Flour Dessert

Ready in 20 minutes, Besan halwa is an easy Indian dessert you can do anytime.
Course Dessert
Cuisine Indian
Cook Time 20 minutes
Total Time 20 minutes
Servings 3 Servings
Calories 348kcal
Author Enozia Zehra

Ingredients

  • ½ cup Besan (Bengal gram flour)
  • ¼ cup Ghee
  • ¼ cup Sugar
  • 1.5 cup Milk
  • A Pinch Kesar
  • For garnish Slivered almonds

Instructions

  • Heat the ghee on a pan.
  • Add besan and roast it in the ghee until it darks a bit darker in color.
  • Next, add the rest of the ingredients and mix well.
  • The texture of the halwa will start to smoothen as you keep mixing.
  • Keep mixing until the milk dries up and the halwa becomes smooth. Make sure there are no lumps.
  • Serve hot after garnishing with slivered almonds.

Nutrition

Serving: 3Servings | Calories: 348kcal | Carbohydrates: 34g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 66mg | Potassium: 331mg | Fiber: 2g | Sugar: 25g | Vitamin A: 206IU | Calcium: 147mg | Iron: 1mg