Sri Lankan Cashew Chicken

Creamy, tangy, andfull of textures- this Sri Lankan cashew chicken is one unique recipe you’llfall in love with.

Course Main Course

Cuisine Sri Lankan

Keyword Cashew, Chicken, Sri Lankan Cashew Chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 192kcal

Author Enozia Zehra

Cost 21

Dry roast the cashews and keep aside.
½ cup Cashews
Ina blender, add ¾th of the roasted cashews along with green chilies, onion, ginger garlic paste, and blend into a smooth paste.
2-3 pcs Green chilies, 1 whole Onion, 1 tsp Ginger garlic paste
Heat oil in a pan and shallow fry the chicken pieces. Keep aside.
1 tsp Coconut oil, 250 gms Chicken
Next,in the same pan, add the mustard seeds, curry leaves, and pandan leaves. Saute.
½ tsp Mustard seeds, 1 sprig Curry leaves, A bunch Pandan leaves
Add the green beans and saute.
1 cup Green beans
Add the prepared paste next and saute.
Next, add the remaining roasted cashews and the garam masala and give it a good mix.
1 tsp Garam masala
Add water and let the curry simmer for 1-2 minutes.
As reqd Water
Next add the fried chicken pieces and mix well. Simmer for 1-2 minutes.
Serve hot with rice or roti of your choice.