Easy Sri Lankan Potato Curry

Looking to create ahealthy, vegan meal for your dinner? Give this flavorful Sri Lankan potatocurry a try!

Course Main Course

Cuisine Sri Lankan

Keyword Potato, Potato Curry, Sri Lankan Potato Curry

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 295kcal

Author Enozia Zehra

Cost 16

For the Sri Lankan Curry Powder, start by first dry roasting the basmati rice for about 30 seconds on mediumflame.
2 tsp Basmati rice
Next, add all the remaining dry spices to the same pan and dry roast until done.
3-4 pc Dry red chilies, 1 tsp Mustard seeds, 2 tsp Coriander seeds, 1 tsp Cumin seeds, 2 tsp Fennel seeds, 5-6 pcs Cloves, 3 tsp Black pepper
Keep the mixture aside to cooldown and then grind the same into a powder. Store it in an airtight container for future use.
Take a deep bottomed vessel and add the potatoes.
3-4 pcs Potatoes
Next, add water to the potatoes. Make sure the water covers the potatoes well enough so that they are properlycooked.
1 cup Water
Add all the remaining ingredientsexcept coconut milk and let the mixture simmer for 10-12 minutes or until thepotatoes are properly cooked.
1 cup Onions, 1 inch Cinnamon stick, A bunch Pandan leaves, 1 sprig Curry leaves, ½ tsp Turmeric powder, 2 tsp Sri Lankan curry powder, As per taste Salt, ½ tsp Fenugreek seeds, 1 tsp Red Chili powder
Once the potatoes are cooked, add the coconut milk and mix well.
1 cup Coconut milk
Serve hot with rice or roti ofyour choice.