Easy Sri Lankan Pancakes
Ridiculously easy to make and yet so delicious- these Sri Lankan pancakes are the easiest elaboratebreakfast you need to try making!
Servings 4 Servings
Calories 433kcal
Cost 14
Ingredients
Ingredients for the pancakes
- 1 cup All purpose flour
- 1 tsp Salt
- ½ cup Coconut milk
- A pinch Turmeric powder
Ingredients for the filling
- 1 cup Sugar
- 1 tsp Salt
- 1 cup Coconut (grated)
Instructions
- Firstly, add all the ingredients for the batter and give it a good mix. Make sure the batter is of flowyconsistency.1 cup All purpose flour
- Next, heat the sugar in a panuntil it caramelizes. Add the salt and grated coconut and give it a good mix.1 tsp Salt, ½ cup Coconut milk, A pinch Turmeric powder, 1 cup Sugar, 1 tsp Salt
- Heat a non-stick pan and pour aladle of the batter and spread evenly.
- Cook for 1-2 minutes and thenflip.
- Repeat the same with the remainingbatter,
- Once all the pancakes are ready,fill them with the prepared caramelized sugar coconut filling and roll them.1 cup Coconut
- Serve as breakfast with tea.
Nutrition
Serving: 4Servings | Calories: 433kcal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1172mg | Potassium: 168mg | Fiber: 3g | Sugar: 51g | Vitamin C: 1mg | Calcium: 14mg | Iron: 3mg