Pineapple Acharu: Sri Lankan Pineapple Pickle

Pineapple Acharu: Sri Lankan Pineapple Pickle

Sweet, spicy, and tangy- the Sri Lankan pineapple acharu is one condiment that you must try your hands at!

Course Side Dish

Cuisine Sri Lankan

Keyword Pineapple Acharu, Pineapple Pickle, Sri Lankan Pineapple Pickle

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 43kcal

Author Enozia Zehra

Cost 10

Ingredients

1 cup Apple Cider Vinegar
½ cup Water
1 tsp Palm sugar/ Sugar
2 tsp Salt
2 tsp Black peppercorns
1 tsp Red chili powder
1 cup Pineapple (cut into triangles)

Instructions

Add all the ingredients exceptpineapple and bring them to a boil. Let the mixture simmer for 7-8 minutes.
1 cup Apple Cider Vinegar, ½ cup Water, 1 tsp Palm sugar/ Sugar, 2 tsp Salt, 2 tsp Black peppercorns, 1 tsp Red chili powder, 1 cup Pineapple
Next, let the liquid mixture cool down to room temperature.
After the mixture has cooled down, take the pineapple pieces and put them in a glass jar or container of yourchoice.
Next, pour the cooled down liquid mixture over the pineapple pieces and give a good shake.
Store the prepared pickle in therefrigerator and rest it for about an hour before consumption.

Notes

The pickle can be consumed immediately but it tastes way better and flavorful once it has had 24 hours or more to sit. The soaked pineapple pieces properly absorb the flavorful liquid completely within.

Nutrition