Add all the ingredients mentionedunder rotis and make a smooth dough. Add milk as required until you get a softdough.
1 cup All purpose flour, ½ cup Coconut (grated), ¼ cup Milk/Coconut milk, As reqd Water
Rest the dough for 10-15 minutes.
Divide the dough into smallportions and roll them out.
Preheat a cast iron skillet ora non-stick pan over medium heat.
When the pan is hot enough, transfer the rolled out roti onto the pan and cook for about 2 - 3 minutes, until the bottom starts to develop brown spots.
Flip the roti over and cook theother side for 2 - 3 minutes again, until you get brown spots on that side too.
Repeat the same with the remainingrotis.
For the hot chili paste, combineall the ingredients in a blender and blend into a smooth paste. Adjust theseasoning if required.
1 pinch Salt, ¼ cup Onion, 2 tsp Green chilies, ½ pcs Onions, ½ pcs Tomatoes, 2-3 pcs Red chili, ½ lemon Lemon juice, As per taste Salt, 1 tsp Chili powder, 2 tsp Chili flakes
Serve the rotis hot with the chilipaste and curry of your choice.