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Crispy Sri Lankan Egg Roti
Loaded with flavourand super filling, this crispy Sri Lankan egg roti might just become your nextfavourite evening snack.
Course
Main Course
Cuisine
Sri Lankan
Keyword
Crispy Sri Lankan Egg Roti, Egg Roti
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Servings
Calories
246
kcal
Author
Enozia Zehra
Cost
15
Ingredients
Ingredients for the rotis
1.5
cup
All purpose flour
½
cup
Coconut
(grated)
As
reqd
Water
Ingredients for the egg
2
pcs
Eggs
¼
cup
Onions
(chopped)
1
tsp
Green chilies
(chopped)
1
tsp
Red chili powder
½
tsp
Salt
1
tsp
Garam masala
3
tsp
Coriander leaves
(chopped)
Instructions
For the rotis, add all ingredients in a bowl and knead into a soft dough. Rest the dough for 10-15 minutes.
1.5 cup All purpose flour,
½ cup Coconut,
As reqd Water
Meanwhile, prepare the egg mixture. Add all the ingredients in a bowl and mix well.
2 pcs Eggs,
¼ cup Onions,
1 tsp Green chilies,
1 tsp Red chili powder,
½ tsp Salt,
1 tsp Garam masala,
3 tsp Coriander leaves
Take a small portion of the doughand roll it out as thin as you can.
Grease a skillet or a non-stickpan with little oil and transfer the rolled roti to it.
Take a spoonful of the egg mixture and place it over the roti. Then gently proceed towards folding the sides of the rotis and making a square.
Flip and press with a ladle. Cook until you see brown spots appearing on the roti.
Repeat the same steps with theremaining dough.
Serve hot.
Notes
This dish is interesting street food in Sri Lanka and can be also consumed as a snack or to curb the untimely hunger pangs.
Nutrition
Serving:
4
Servings
|
Calories:
246
kcal
|
Carbohydrates:
39
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
82
mg
|
Sodium:
344
mg
|
Potassium:
141
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
272
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
3
mg