Kiri Hodi: Sri Lankan Coconut Milk Curry

Sri Lanka’s Kiri Hodi- a mild yet flavorful currymight come to your rescue when you’re looking for a quick dinner recipe.

Course Main Course

Cuisine Sri Lankan

Keyword Coconut Milk, Curry, Sri Lankan Coconut Milk Curry

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 486kcal

Author Enozia Zehra

Cost 16

Take a deep-bottomed vessel and put it on medium flame.
Add the coconut milk, garlic paste, green chilies, sliced onions, turmeric powder, curry leaves, fenugreek seeds, and bring everything to a boil.
2 cups Coconut milk, ½ cup Onion, 2-3 pcs Green chilies, 1 tsp Garlic paste, 1 tsp Turmeric powder, 1 sprig Curry leaves, ½ tsp Fenugreek seeds
Let the mixture simmer for 2-3 minutes.
Add the salt and lemon juice next and mix well.
2 tsp Lemon juice, 1 tsp Salt
Allow the mixture to simmer for another minute.
Kiri Hodi is ready. Serve it hot with plain rice or a mild pulao.

If the coconut milk is too thick, you can add a bit of water to bring it to your desired consistency.