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–+ servings
Recipe Card of Srilankan Malay Achcharu _ Malay Pickle
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Sri Lankan Malay Achcharu

Spicy, tangy, salty, and with just the right hit of flavors, the Sri Lankan Malay Achcharu might just become your next favorite accompaniment. 
Course Side Dish
Cuisine Sri Lankan
Keyword Malay Achcharu, Sri Lankan Malay Achcharu
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 52kcal
Author Enozia Zehra
Cost 10

Ingredients

  • 6-7 pcs Dates
  • ½ cup Vinegar
  • 2 tsp Mustard paste
  • 2 tsp Chili flakes
  • 1 tsp Salt
  • 1 cup Carrots (batons)
  • ½ cup Small onions
  • 10 pcs Green chilies (slit)

Instructions

  • Deseed the dates and blend them into a smooth paste using a little water.
    6-7 pcs Dates
  • Take the vinegar in a bowl and add the date paste.
    ½ cup Vinegar
  • Next, keep adding all the ingredients one by one.
    2 tsp Mustard paste, 2 tsp Chili flakes, 1 tsp Salt, 1 cup Carrots, ½ cup Small onions, 10 pcs Green chilies
  • Mix everything well.
  • Pickle is ready. Store it in an airtight glass container and enjoy with your meals.

Nutrition

Serving: 6Servings | Calories: 52kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 673mg | Potassium: 97mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1592IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.3mg