Jaffna Sodhi: Sri Lankan Coconut Milk Curry

Jaffna Sodhi is aquick, light, and easy Sri Lankan coconut milk curry that takes minutes tomake- a great wholesome lunch idea.

Course Main Course

Cuisine Sri Lankan

Keyword Coconut Milk, Curry, Sri Lankan Coconut Milk Curry

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 117kcal

Author Enozia Zehra

Cost 12

In a mortar and pestle, add the spice paste ingredients and grind it into a smooth paste.
1 tsp Cumin seeds, 2 tsp Black pepper, 2 tsp Garlic paste, ½ tsp Turmeric powder
Heat oil in a pan and add the mustard seeds, cumin seeds, curry leaves, and saute.
1 tsp Oil, 1 tsp Mustard seeds, 2 tsp Cumin seeds, 1 sprig Curry leaves
Next add the sliced onions and saute.
1 cup Onions, 1 cup Water
Add the prepared spice paste and dry red chilies and mix.
Prepared spice paste, 2-3 pcs Dry red chilies
Add the tamarind paste and salt and mix.
¼ cup Tamarind paste, 1 tsp Salt
Next, add water and give a good mix. Let the mixture simmer for 4-5 minutes.
1 cup Water
Add the coconut milk next and mix.
¼ cup Coconut milk
Serve hot with rice or carb ofyour choice.