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Recipe Card of Watalappam
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Watalappan: Creamy Coconut Jaggery Pudding

With creamy, coconutty flavors, the famousWatalappan is actually Sri Lanka’s take on the classic caramel custard. 
Course Dessert
Cuisine Sri Lankan
Keyword Coconut, Creamy, Jaggery Pudding
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 Servings
Calories 282kcal
Author Enozia Zehra
Cost 12

Ingredients

  • 5 Pcs Eggs
  • 1 cup Palm sugar
  • Caramelized sugar
  • ½ cup Coconut milk
  • 1 pinch Cardamom powder (optional)
  • 2 tsp Vanilla essence

Instructions

  • Break all eggs into a mixing bowl.
    5 Pcs Eggs
  • Add the palm sugar next and whisk the sugar and the egg together until it dissolves completely.
    1 cup Palm sugar
  • Next, add the caramelized sugar and coconut milk next. Mix.
    Caramelized sugar, ½ cup Coconut milk
  • Add the cardamom powder (optional) and the vanilla essence. Mix.
    1 pinch Cardamom powder, 2 tsp Vanilla essence
  • Transfer the mixture into an aluminium container and cover with an aluminium foil.
  • Steam the same for 45 minutes oruntil completely cooked.
  • You can let the pudding cool downand serve a slice each.

Nutrition

Serving: 1Servings | Calories: 282kcal | Carbohydrates: 39g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 205mg | Sodium: 160mg | Potassium: 141mg | Fiber: 0.01g | Sugar: 30g | Vitamin A: 297IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg