Easy Banana Bread Pudding Recipe

Soft, gooey, and witha delicious caramel-y flavor, this easy banana bread pudding recipe might justbecome your next favourite!

Course Dessert

Cuisine Indian

Keyword Banana, Bread Pudding, Easy Banana Bread Pudding Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 1194kcal

Author Enozia Zehra

Cost 20

In a bowl, whisk together the eggs, cream, condensed milk, milk, vanilla essence, brown sugar, cinnamon, nutmeg, and salt.
6 slices Bread, 4 pcs Eggs, ½ cup Cream, 1 cup Milk, ¼ cup Sweetened condensed milk, ¼ cup Brown sugar, 1 tsp Vanilla essence, ½ tsp Cinnamon, 1 pinch Nutmeg, ½ tsp Salt, ½ cup Brown sugar
Next, add the bananas and nuts and mix well.
2 pcs Bananas, 1 cup Mixed Nuts
Add the bread cubes next into the whisked mixture and coat the bread pieces well.
Top it with some chopped nuts.
Keep it aside for 20 minutes.
Next, preheat the oven to 350F. Grease a baking tray with butter or oil.
3 tbsp Butter
Place the soaked bread cubes mixture on the tray and spread them evenly.
Bake for 45 minutes to an hour until you see the top become toasted.
For the sauce, heat the ingredients on a pan and keep stirring continuously to form a thick sauce.
1 tsp Vanilla essence, 2 tbsp Milk
Once the bread pudding is ready, remove it from the oven. Pour the sauce over the baked pudding.
Cut a slice of the pudding and serve.