Easy Bread Pudding with Caramel Sauce

Rich, creamy andlick-the-spoon delicious, this easy bread pudding with caramel sauce mightbecome your all-time favourite dessert!

Course Dessert

Cuisine Indian

Keyword Bread Pudding, Caramel Sauce, Easy Bread Pudding with Caramel Sauce

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 1093kcal

Author Enozia Zehra

Cost 16

In a bowl, whisk together the eggs, cream, condensed milk, milk, vanilla essence, brown sugar, cinnamon, nutmeg, and salt.
3 pcs Eggs, ½ cup Cream, 1 cup Milk, ¼ cup Sweetened condensed milk, ¼ cup Brown sugar, 1 tsp Vanilla essence, ½ tsp Cinnamon, 1 pinch Nutmeg, ½ ts[p Salt
Add the bread cubes next into the whisked mixture and coat the bread pieces well.
6 cups Bread
Keep it aside for 20 minutes.
Next, preheat the oven to 350F. Grease a baking tray with butter or oil.
Place the soaked bread cubes mixture on the tray and spread them evenly.
Top it with some chopped nuts.
1 cup Mixed Nuts
Bake for 45 minutes to an hour until you see the top become toasted.
For the sauce, heat the ingredients on a pan and keep stirring continuously to form a thick sauce.
½ cup Brown sugar, 3 tbsp Butter, 1 tsp Vanilla essence, 2 tbsp Milk
Once the bread pudding is ready, remove it from the oven. Pour the sauce over the baked pudding.
Cut a slice of the pudding and serve.