Tuscan Style Fresh Panzanella Recipe
Fresh, crunchy andflavourful- this easy Tuscan style Panzanella recipe is definitely worth tryingout in your kitchen.
Servings 3 Servings
Calories 223kcal
Cost 16
Ingredients
- 1 tbsp Butter
- 3 cup Bread cubes
- 1 cup Tomatoes (halved)
- ¼ cup Tomato juice
- 2 tbsp Olive oil
- 2 tbsp Onions (minced)
- 2 tbsp Garlic (finely chopped)
- 2 tbsp White wine vinegar
- 1 tsp Black pepper powder
- 1 tsp Salt
- ½ cup Basil leaves (chopped)
- ½ tsp Dijon mustard/ Mustard paste
Instructions
- Heat butter in a pan. Add the bread cubes and toast them until they turn crisp and golden. Keep them aside.1 tbsp Butter, 3 cup Bread cubes
- Take tomato juice in a small bowl and add the olive oil, onions, garlic, vinegar, black pepper powder, salt, dijon mustard, and basil leaves. Mix.1 cup Tomatoes, ¼ cup Tomato juice, 2 tbsp Olive oil, 2 tbsp Onions, 2 tbsp Garlic, 2 tbsp White wine vinegar, 1 tsp Black pepper powder, 1 tsp Salt, ½ cup Basil leaves, ½ tsp Dijon mustard/ Mustard paste
- Take the toasted bread cubes in a mixing bowl. Add the cut tomatoes.
- Pour the prepared dressing over the mixture and give it a good mix.
- Serve along with some bread or carbs of your choice.
Notes
Make sure the bread absorbs the dressing well before serving.
Nutrition
Serving: 3Servings | Calories: 223kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 1169mg | Potassium: 303mg | Fiber: 4g | Sugar: 6g | Vitamin A: 859IU | Vitamin C: 14mg | Calcium: 104mg | Iron: 3mg