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Sooji Halwa: Easy Semolina Pudding

Rich,creamy and yet, so easy to put together- this semolina pudding aka Sooji halwais one dessert recipe you've got to try out!
Course Dessert
Cuisine Indian
Keyword Pudding, Semolina
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 454kcal
Author Enozia Zehra
Cost 14

Ingredients

  • ⅓ cup Ghee
  • ½ cup Sooji (or Semolina)
  • 2 tbsp Cashews (halved)
  • 2 tbsp Almonds (chopped)
  • 5 tbsp Jaggery/Sugar
  • 1 tsp Cardamom powder
  • ½ cup Milk
  • ½ cup Water

Instructions

  • Heat ghee on a pan over low to medium heat.
    ⅓ cup Ghee
  • Once the ghee starts to melt, add the cashew and almonds. Saute for a minute.
    2 tbsp Cashews, 2 tbsp Almonds
  • Next, add the semolina and stir well. Keep stirring or else the semolina might burn.
    ½ cup Sooji
  • Once the semolina starts to change color, add the jaggery and mix well.
    5 tbsp Jaggery/Sugar, ½ cup Milk, ½ cup Water
  • Once the semolina has fully roasted and turned golden brown, turn off the heat.
  • Add the cardamom powder next and give it a good mix.
    1 tsp Cardamom powder
  • Serve sooji halwa hot after garnishing with slivered almonds.

Nutrition

Serving: 3Servings | Calories: 454kcal | Carbohydrates: 46g | Protein: 8g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 19mg | Potassium: 213mg | Fiber: 2g | Sugar: 23g | Vitamin A: 66IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 2mg