Shoyu Chicken Recipe
Simmered in a flavorful soy based sauce, this Hawaiian chicken is comforting and crazy delicious. Easy and quick to make!
Servings 4 people
Calories 605kcal
Ingredients
- 2 ½ lb (1,1kg) chicken thighs
- 1 cup soy sauce
- ½ cup brown sugar
- 2 cloves garlic , crushed
- 1 teaspoon five spice powder
- 2 tablespoons fresh ginger , finely chopped
- 4 tablespoons dry sherry
- 4 green onions , chopped, plus more for garnish
- 1 tablespoon cornstarch
- salt and wine vinegar , to taste
Instructions
- Add the chicken, soy sauce, brown sugar, garlic, five spice powder, ginger, sherry, and green onions to a large pot and fill it with water just to cover. Bring to a boil and simmer for about 25-30 minutes, until the meat is tender. Transfer the chicken to a serving plate.
- Now prepare the sauce. Leave about 2 cups of the cooking liquid, discarding the rest. In a small bowl, combine the cornstarch with 2 tablespoons of water and stir until smooth. Add this mixture to the cooking liquid. Bring to a boil and simmer until the sauce has thickened. Taste and add salt and vinegar, if needed.
- Pour the sauce over the chicken pieces and sprinkle with some green onion. Enjoy!
Notes
Adapted from The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan
Nutrition
Calories: 605kcal