Easy Homemade Mango Shrikhand Dessert Recipe

Traditionally, Shrikhand is a dessert authentic to the state ofGujarat in India. But interestingly, this dessert had its origins inthe state of Maharashtra around 400 BCE!

Tomake this dessert, curd is usually used in India but it is firststrained so as to remove the excess water from curd. For this recipe,we will be using yogurt which doesn’t contain too much waterinherently.

Course Dessert

Cuisine Indian

Keyword Mango, Shrikhand, Yogurt

Prep Time 10

Total Time 3 10

Servings serves

Calories 239kcal

Equipment

Food Processor
Blender
Measuring cups and spoons

Ingredients

3 cups Plain yogurt strained of excess liquid
½ cup mango puree
4 cardamom pods
6 strands Saffron
½ cup Sugar

Instructions

Create mango puree by roughly chopping mango pulp or pulsing in a food processor until mashed.
Combine the mango, strained yogurt, cardamom, saffron, and sugar into a blender and pulse until comepletley mixed and smooth.
Cover and chill for 3 hours before serving.

Notes

When using curd, make sure to strain for 3 to 4 hours to remove all excess liquid.

Nutrition