Easy Aloo Tikki Chaat Indian Street Food Recipe

Aloo Tikki is the Indian equivalent of the English hash brown. It is a crispy fried cutlet that is prepared from mashed potatoes and the amalgamation of some of the best Indian spices. The tikkis are served along with green coriander chutney and some sweet chutney like the ones made from tamarind.

Course Appetizer, Snack

Cuisine Indian

Keyword Aloo Tikki

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 313kcal

Author Enozia Zehra

Ingredients

Ingredients For the Aloo Tikkis

2 large Potatoes boiled and mashed
¼ cup Rice flour
¼ tsp Turmeric powder
½ tsp Red chili powder
½ tsp Garam masala
1 tsp Dry mango powder
1 tsp Chaat masala
1 tsp Green chilies chopped
2 tsp Coriander chopped
1 tsp Salt
2 tsp Cooking oil

Ingredients For the Chaat

½ cup Curd/Yogurt
2 tsp Green Coriander chutney
2 tsp Sweet chutney
¼ cup Onions (chopped)
¼ cup Tomatoes (chopped)
1 tsp Green chilies (chopped)
½ tsp Red chili powder
½ tsp Roasted cumin powder

Instructions

In a large mixing bowl, add all the ingredients except oil and mix everything together. Combine everything into a smooth dough.
Take small portions of the dough and flatten it into the shape of small circular patties.
Take a pan and grease it with oil. Add the patties onto the pan and cook both sides for 2-3 minutes in low to medium flame or until the sides turn golden brown in color.
Put the tikkis on a plate. Add the ingredients mentioned under chaat. Mix everything together before consuming. Enjoy!

Notes

When forming the patties, lightly oil the palms of your hand to make them easier to form.

Adjust heat with more or less green chile or chile powder.

Nutrition