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Thai Steamed Fish in Garlic and Lemon Sauce

Course Main Course
Cuisine Thai
Calories 91kcal

Ingredients

Ingredients for the fish

  • 3-4 Basa (fillet)
  • 2 tsp Fish sauce
  • 1 tsp Brown sugar
  • 1-2 tsp Garlic
  • 1 tsp Lemongrass (chopped)
  • Kafir lime leaves (shredded)
  • 1 tsp Galangal (sliced)
  • 2-3 Thai red chilies (whole)
  • Sesame oil

Ingredients for the sauce

  • 1 tsp Oil
  • 2 tsp Garlic
  • 2 tsp Spring onions (chopped)
  • 1 tsp Soya sauce
  • 1 tsp Thai fish sauce
  • 1 tsp Brown sugar
  • 1 tsp Lemon juice

Instructions

  • In a bowl, add the fish fillets along with all the other ingredients mentioned under fish. Give it a good mix and steam the fish until it is cooked.
  • In a small pan, add oil. Next, add the garlic and spring onions. Fry them for about 30 seconds.
  • Next, add the fish sauce, soya sauce, and brown sugar and mix.
  • Once the sugar starts to dissolve, add the lemon juice and mix.
  • Place the steamed fish on a plate and pour the prepared sauce over it.
  • Serve hot with rice.

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1752mg | Potassium: 118mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg