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Thai Steamed Fish in Garlic and Lemon Sauce
Course Main Course
Cuisine Thai
Calories 91kcal
Ingredients for the fish
- 3-4 Basa (fillet)
- 2 tsp Fish sauce
- 1 tsp Brown sugar
- 1-2 tsp Garlic
- 1 tsp Lemongrass (chopped)
- Kafir lime leaves (shredded)
- 1 tsp Galangal (sliced)
- 2-3 Thai red chilies (whole)
- Sesame oil
Ingredients for the sauce
- 1 tsp Oil
- 2 tsp Garlic
- 2 tsp Spring onions (chopped)
- 1 tsp Soya sauce
- 1 tsp Thai fish sauce
- 1 tsp Brown sugar
- 1 tsp Lemon juice
In a bowl, add the fish fillets along with all the other ingredients mentioned under fish. Give it a good mix and steam the fish until it is cooked.
In a small pan, add oil. Next, add the garlic and spring onions. Fry them for about 30 seconds.
Next, add the fish sauce, soya sauce, and brown sugar and mix.
Once the sugar starts to dissolve, add the lemon juice and mix.
Place the steamed fish on a plate and pour the prepared sauce over it.
Serve hot with rice.
Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1752mg | Potassium: 118mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg