Thai Steamed Fish in Garlic and Lemon Sauce
Calories 91kcal
Ingredients
Ingredients for the fish
- 3-4 Basa (fillet)
- 2 tsp Fish sauce
- 1 tsp Brown sugar
- 1-2 tsp Garlic
- 1 tsp Lemongrass (chopped)
- Kafir lime leaves (shredded)
- 1 tsp Galangal (sliced)
- 2-3 Thai red chilies (whole)
- Sesame oil
Ingredients for the sauce
- 1 tsp Oil
- 2 tsp Garlic
- 2 tsp Spring onions (chopped)
- 1 tsp Soya sauce
- 1 tsp Thai fish sauce
- 1 tsp Brown sugar
- 1 tsp Lemon juice
Instructions
- In a bowl, add the fish fillets along with all the other ingredients mentioned under fish. Give it a good mix and steam the fish until it is cooked.
- In a small pan, add oil. Next, add the garlic and spring onions. Fry them for about 30 seconds.
- Next, add the fish sauce, soya sauce, and brown sugar and mix.
- Once the sugar starts to dissolve, add the lemon juice and mix.
- Place the steamed fish on a plate and pour the prepared sauce over it.
- Serve hot with rice.
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1752mg | Potassium: 118mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg