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Healthy Poha Recipe: Easy Indian Breakfast

Course Breakfast
Cuisine Indian
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 cup Poha/ Flattened Rice
  • As reqd Water
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 5-6 Curry leaves
  • cup Peanuts
  • ¼ cup Onions (chopped)
  • 2-3 Green chilies (slit)
  • ¼ cup Peas
  • ½ cup Tomatoes (chopped)
  • 1 tsp Ginger garlic paste
  • ½ tsp Turmeric powder
  • 1 tsp Red chili powder
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • As per Salt
  • For garnish Coriander leaves (chopped)

Instructions

  • Take the poha/flattened rice in a bowl and add enough water to cover it. Let it sit in the water for 2 minutes. Then squeeze out the water from the flattened rice and transfer it to a new plate.
  • Heat oil in a plan and add mustard seeds and curry leaves. Let them crackle.
  • Next, add the peanuts and saute.
  • Once the peanuts are cooked, add the chopped onions and slit green chilies.
  • Add the peas and the tomatoes and saute.
  • Next, add the spices and mix well.
  • Add the squeezed flattened rice next and mix everything properly.
  • Garnish with chopped coriander and serve hot with tea.