Aloo Beans: Indian Potato and Beans Stir Fry

Super simple, yet loaded with flavor- this aloo beans recipe might just become your go-to Indian curry. Go give it a try!

Course Main Course

Cuisine Indian

Keyword Aloo Beans, Beans, Potato, Stir Fry

Prep Time 8

Cook Time 13

Total Time 21

Servings Servings

Calories 230kcal

Author Enozia Zehra

Cost 17

Heat oil in a pan. Add the mustard seeds, cumin seeds, dry red chili and let them crackle.
1 tsp Mustard oil, ½ tsp Cumin seeds, 1-2 pcs Dry Red chili
Next, add the minced garlic. Saute.
1 tsp Garlic
Add the potatoes next and saute until they are half cooked.
1 cup Potatoes
Add the beans next and mix well. Cook for about 10-12 minutes.
1.5 cup Beans
Next, add the powdered spices and mix well. Cook for 1-2 minutes.
½ tsp Turmeric powder, 1 tsp Red chili powder, 1 tsp Corinader powder, ½ tsp Cumin powder, ½ tsp Garam masala, 1 tsp Dried mango powder, 2 tsp Salt
Serve hot with steamed rice and curry or dal of your choice.