Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
If you are using a smaller pan, add just one slice of bread to half the egg mixture.
Serving: 1Servings | Calories: 440kcal | Carbohydrates: 34g | Protein: 19g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 2754mg | Potassium: 385mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1772IU | Vitamin C: 33mg | Calcium: 162mg | Iron: 5mg