Heat oil in a pan. Add the mustard seeds, fenugreek seeds, and cumin seeds and let them crackle.
1 tsp Mustard oil, ½ tsp Mustard seeds, ½ tsp Cumin seeds
Next, add the minced garlic. Saute.
1 tsp Garlic (minced)
Add the potatoes next and saute until they are half cooked.
1 cup Potatoes (small cubed)
Add the lady fingers next and mix well. Cook for about 12-15 minutes.
½ cup Lady finger (chopped)
Add the green chilies and mix.
1-2 Green chili (slits)
Next, add the powdered spices and mix well. Cook for 1-2 minutes.
½ tsp Turmeric powder, 1 tsp Red chili powder, 1 tsp Corinader powder, ½ tsp Cumin powder, ½ tsp Garam masala, 1 tsp Dried mango powder, 2 tsp Salt
Ganish with freshly chopped coriander leaves.
For garnish Coriander leaves (chopped)
Serve hot with steamed rice and curry or dal of your choicel.