Crispy Sri Lankan Egg Roti
Loaded with flavourand super filling, this crispy Sri Lankan egg roti might just become your nextfavourite evening snack.
Servings 4 Servings
Calories 246kcal
Cost 15
Ingredients
Ingredients for the rotis
- 1.5 cup All purpose flour
- ½ cup Coconut (grated)
- As reqd Water
Ingredients for the egg
- 2 pcs Eggs
- ¼ cup Onions (chopped)
- 1 tsp Green chilies (chopped)
- 1 tsp Red chili powder
- ½ tsp Salt
- 1 tsp Garam masala
- 3 tsp Coriander leaves (chopped)
Instructions
- For the rotis, add all ingredients in a bowl and knead into a soft dough. Rest the dough for 10-15 minutes.1.5 cup All purpose flour, ½ cup Coconut, As reqd Water
- Meanwhile, prepare the egg mixture. Add all the ingredients in a bowl and mix well.2 pcs Eggs, ¼ cup Onions, 1 tsp Green chilies, 1 tsp Red chili powder, ½ tsp Salt, 1 tsp Garam masala, 3 tsp Coriander leaves
- Take a small portion of the doughand roll it out as thin as you can.
- Grease a skillet or a non-stickpan with little oil and transfer the rolled roti to it.
- Take a spoonful of the egg mixture and place it over the roti. Then gently proceed towards folding the sides of the rotis and making a square.
- Flip and press with a ladle. Cook until you see brown spots appearing on the roti.
- Repeat the same steps with theremaining dough.
- Serve hot.
Notes
This dish is interesting street food in Sri Lanka and can be also consumed as a snack or to curb the untimely hunger pangs.
Nutrition
Serving: 4Servings | Calories: 246kcal | Carbohydrates: 39g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 344mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg